Private agri-food standards: implications for food policy and agri-food systems
Summaries (En)
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Main Authors: | Henson, S. (ed.), Reardon, T. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Oxford (United Kingdom) Elsevier
2005
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Subjects: | FOOD SAFETY, FOODS, FRESH PRODUCTS, QUALITY ASSURANCE, STANDARDS, FOOD POLICIES, PRIVATE SECTOR, Agroindustrial sector, FRUITS, VEGETABLES, COFFEE INDUSTRY, TRADE LIBERALIZATION, QUALITY CONTROLS, Secteur privé, Secteur agroindustriel, Fruits, Légume, Industrie du café, Libéralisation des échanges, Contrôle de qualité, Innocuité des produits alimentaires, Produit alimentaire, Produit frais, Assurance qualité, Norme, Politique alimentaire, Sector privado, Sector agroindustrial, Frutas, Hortalizas, Industria cafetera, Liberalización del intercambio, Control de calidad, Inocuidad alimentaria, Alimentos, Productos frescos, Garantía de calidad, Normas, Política alimentaria, |
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