Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
2005
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Subjects: | FREEZING, FROZEN VEGETABLES, FROZEN FRUITS, Postharvest technology, Agroindustrial sector, Rural areas, Food technology, Vegetables, Fruits, Fresh products, Harvesting, Food hygiene, Food safety, Quality, Handling, Storage, Technologie alimentaire, Légume, Produit frais, Récolte, Hygiène des aliments, Innocuité des produits alimentaires, Qualité, Manutention, Stockage, Congélation, Légume congelé, Fruits surgelés, Technologie après récolte, Secteur agroindustriel, Zone rurale, Tecnología de alimetos, Hortalizas, Frutas, Productos frescos, Cosecha, Higiene de los alimentos, Inocuidad alimentaria, Calidad, Manipulación, Almacenamiento, Congelación, Hortalizas congeladas, Frutas congeladas, Tecnología postcosecha, Sector agroindustrial, Zonas rurales, |
Online Access: | http://www.fao.org/docrep/008/y5979e/y5979e00.htm |
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