Obtencion de carne
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Mexico City (Mexico) Trillas/SEP
1990
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Subjects: | SLAUGHTERING, ABATTOIRS, Meat processing plants, Meat hygiene, ABATTAGE D'ANIMAUX, ABATTOIR, USINE DE VIANDE, HYGIENE DE LA VIANDE, SACRIFICIO, MATADEROS, PLANTAS DE PROCESADO DE CARNE, HIGIENE DE LA CARNE, |
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by Paltrinieri, G., Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa
Published 1984
Published 1984
Texto
biblioteca
FAO IT