Technologies combinees de conservation des fruits et des legumes. Manuel de formation
Saved in:
Main Authors: | Alzamora, S.M., FAO, Rome (Italy). Div. des Systemes de Soutien a l'Agriculture fre, Guerrero, S.N., Nieto, A.B., Vidales, S.L., Mejia L., D.J. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
|
Subjects: | FRUITS, VEGETABLES, PRESERVATION, POSTHARVEST TECHNOLOGY, Storage, Strawberries, Ananas, Peaches, Fraise, Ananas (genre), Pêche (fruits), Fruits, Légume, Préservation, Technologie après récolte, Stockage, Fresa, Ananás, Durazno, Frutas, Hortalizas, Preservación, Tecnología postcosecha, Almacenamiento, |
Online Access: | http://www.fao.org/docrep/008/y5771f/y5771f00.htm http://www.fao.org/docrep/008/y5771s/y5771s00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Conservacion de frutas y hortalizadas mediante tecnologias combinadas. Manual de capacitacion
by: Alzamora, S.M., et al.
Published: (2004) -
Combined preservation technologies for fruits and vegetables
by: Alzamora, S. M., et al.
Published: (2003) -
Processing and preservation of horticultural produce in Asia
by: Hicks, P.A., et al.
Published: (1990) -
Home-based fruit and vegetable processing in Afghanistan: a manual for field workers and trainers
by: Azam Ali, S. 172722, et al.
Published: (2008) -
په كور كي دننه د سبو او ميوو پروسس كول. د ساحوي كاركوونكو او روزونكو لپاره لارښود. دويم كتاب: عملي لارښوونه او د هغوى د پروسس طريقي
by: Azam Ali, S. 172722, et al.
Published: (2008)