Technologies combinees de conservation des fruits et des legumes. Manuel de formation
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2004
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| Subjects: | FRUITS, VEGETABLES, PRESERVATION, POSTHARVEST TECHNOLOGY, Storage, Strawberries, Ananas, Peaches, Fraise, Ananas (genre), Pêche (fruits), Fruits, Légume, Préservation, Technologie après récolte, Stockage, Fresa, Ananás, Durazno, Frutas, Hortalizas, Preservación, Tecnología postcosecha, Almacenamiento, |
| Online Access: | http://www.fao.org/docrep/008/y5771f/y5771f00.htm http://www.fao.org/docrep/008/y5771s/y5771s00.htm |
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