Compendium of food additive specifications. Addendum 12
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) WHO/FAO
2004
|
Subjects: | FOOD ADDITIVES, FLAVOURINGS, Chemical composition, ANALYTICAL METHODS, IDENTIFICATION, PURITY, FOOD SAFETY, Heavy metals, Composition chimique, Technique analytique, Identification, Pureté, Innocuité des produits alimentaires, Métal lourd, Additif alimentaire, Aromatisant, Composición quimica, Técnicas analíticas, Identificación, Pureza, Inocuidad alimentaria, Metales pesados, Aditivos alimentarios, Aromatizantes, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!