Compendium of food additive specifications. Addendum 12
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Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, Joint FAO/WHO Expert Committee on Food Additives eng 8-17 Jun 2004 Sess. 63 Geneva (Switzerland) 14589, 186195 WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) WHO/FAO
2004
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Subjects: | FOOD ADDITIVES, FLAVOURINGS, Chemical composition, ANALYTICAL METHODS, IDENTIFICATION, PURITY, FOOD SAFETY, Heavy metals, Composition chimique, Technique analytique, Identification, Pureté, Innocuité des produits alimentaires, Métal lourd, Additif alimentaire, Aromatisant, Composición quimica, Técnicas analíticas, Identificación, Pureza, Inocuidad alimentaria, Metales pesados, Aditivos alimentarios, Aromatizantes, |
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