Fish and fisheries products hazards and controls guide
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Main Author: | Food and Drug Administration, Washington, DC (USA). Center for Food Safety and Applied Nutrition eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Washington, DC (USA) FDA, CFSAN
2001
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Subjects: | FISH, FISHERY PRODUCTS, FOOD SAFETY, FOOD INSPECTION, FISH PRODUCTS, BIOLOGICAL CONTAMINATION, TOXINS, POLLUTANTS, QUALITY CONTROLS, Produit à base de poisson, Contamination biologique, Toxine, Polluant, Contrôle de qualité, Poisson (aliment), Produit de la pêche, Innocuité des produits alimentaires, Inspection des aliments, Productos derivados del pescado, Contaminación biológica, Toxinas, Contaminantes, Control de calidad, Pescado, Productos pesqueros, Inocuidad alimentaria, Inspección de los alimentos, |
Online Access: | http://vm.cfsan.fda.gov/~comm/haccp4.html |
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