Wild edible fungi. A global overview of their use and importance to people
Summary (En)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2004
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| Subjects: | Edible fungi, Wild plants, Nonwood forest products, Economic value, Multiple use forestry, Trade, Forest ecology, Sustainability, Cultivation, Écologie forestière, Durabilité, Pratique culturale, Champignon comestible, Plante sauvage, Produit forestier non ligneux, Valeur économique, Foresterie à objectifs intégrés, Commerce, Ecología forestal, Sostenibilidad, Cultivo, Setas comestibles, Plantas silvestres, Productos forestales no lenosos, Valor económico, Uso multiple del bosque, Comercio, |
| Online Access: | http://www.fao.org/docrep/008/y5489s/y5489s00.htm http://www.fao.org/docrep/007/y5489e/y5489e00.htm |
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unfao:6596762021-05-05T06:52:20ZWild edible fungi. A global overview of their use and importance to people Boa, E. FAO, Rome (Italy). Forest Products and Economics Div. eng textRome (Italy) FAO2004 Summary (En)Summary (En)Edible fungiWild plantsNonwood forest productsEconomic valueMultiple use forestryTradeForest ecologySustainabilityCultivationÉcologie forestièreDurabilitéPratique culturaleChampignon comestiblePlante sauvageProduit forestier non ligneuxValeur économiqueForesterie à objectifs intégrésCommerceEcología forestalSostenibilidadCultivoSetas comestiblesPlantas silvestresProductos forestales no lenososValor económicoUso multiple del bosqueComerciohttp://www.fao.org/docrep/008/y5489s/y5489s00.htmhttp://www.fao.org/docrep/007/y5489e/y5489e00.htmURN:ISBN:92-5-105157-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
Edible fungi Wild plants Nonwood forest products Economic value Multiple use forestry Trade Forest ecology Sustainability Cultivation Écologie forestière Durabilité Pratique culturale Champignon comestible Plante sauvage Produit forestier non ligneux Valeur économique Foresterie à objectifs intégrés Commerce Ecología forestal Sostenibilidad Cultivo Setas comestibles Plantas silvestres Productos forestales no lenosos Valor económico Uso multiple del bosque Comercio Edible fungi Wild plants Nonwood forest products Economic value Multiple use forestry Trade Forest ecology Sustainability Cultivation Écologie forestière Durabilité Pratique culturale Champignon comestible Plante sauvage Produit forestier non ligneux Valeur économique Foresterie à objectifs intégrés Commerce Ecología forestal Sostenibilidad Cultivo Setas comestibles Plantas silvestres Productos forestales no lenosos Valor económico Uso multiple del bosque Comercio |
| spellingShingle |
Edible fungi Wild plants Nonwood forest products Economic value Multiple use forestry Trade Forest ecology Sustainability Cultivation Écologie forestière Durabilité Pratique culturale Champignon comestible Plante sauvage Produit forestier non ligneux Valeur économique Foresterie à objectifs intégrés Commerce Ecología forestal Sostenibilidad Cultivo Setas comestibles Plantas silvestres Productos forestales no lenosos Valor económico Uso multiple del bosque Comercio Edible fungi Wild plants Nonwood forest products Economic value Multiple use forestry Trade Forest ecology Sustainability Cultivation Écologie forestière Durabilité Pratique culturale Champignon comestible Plante sauvage Produit forestier non ligneux Valeur économique Foresterie à objectifs intégrés Commerce Ecología forestal Sostenibilidad Cultivo Setas comestibles Plantas silvestres Productos forestales no lenosos Valor económico Uso multiple del bosque Comercio Boa, E. FAO, Rome (Italy). Forest Products and Economics Div. eng Wild edible fungi. A global overview of their use and importance to people |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
Edible fungi Wild plants Nonwood forest products Economic value Multiple use forestry Trade Forest ecology Sustainability Cultivation Écologie forestière Durabilité Pratique culturale Champignon comestible Plante sauvage Produit forestier non ligneux Valeur économique Foresterie à objectifs intégrés Commerce Ecología forestal Sostenibilidad Cultivo Setas comestibles Plantas silvestres Productos forestales no lenosos Valor económico Uso multiple del bosque Comercio |
| author |
Boa, E. FAO, Rome (Italy). Forest Products and Economics Div. eng |
| author_facet |
Boa, E. FAO, Rome (Italy). Forest Products and Economics Div. eng |
| author_sort |
Boa, E. |
| title |
Wild edible fungi. A global overview of their use and importance to people |
| title_short |
Wild edible fungi. A global overview of their use and importance to people |
| title_full |
Wild edible fungi. A global overview of their use and importance to people |
| title_fullStr |
Wild edible fungi. A global overview of their use and importance to people |
| title_full_unstemmed |
Wild edible fungi. A global overview of their use and importance to people |
| title_sort |
wild edible fungi. a global overview of their use and importance to people |
| publisher |
Rome (Italy) FAO |
| publishDate |
2004 |
| url |
http://www.fao.org/docrep/008/y5489s/y5489s00.htm http://www.fao.org/docrep/007/y5489e/y5489e00.htm |
| work_keys_str_mv |
AT boae wildediblefungiaglobaloverviewoftheiruseandimportancetopeople AT faoromeitalyforestproductsandeconomicsdiveng wildediblefungiaglobaloverviewoftheiruseandimportancetopeople |
| _version_ |
1768064146855690240 |