Fromages et fromages fondus. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO/FIL
2004
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| Subjects: | CHEESE, LIPID CONTENT, STANDARDS, GRAVIMETRY, Gravimétrie, Fromage, Teneur en lipides, Norme, Gravimetría, Queso, Contenido de lípidos, Normas, |
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