Evaluation of certain food additives and contaminants
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Main Authors: | WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 10-19 Jun 2003 61 Rome (Italy), Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
2004
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Subjects: | FOODS, FOOD ADDITIVES, CONTAMINATION, FOOD SAFETY, TOXICITY, ACCEPTABLE DAILY INTAKE, RISK, Disinfectants, CADMIUM, ORGANOMERCURIAL compounds, Innocuité des produits alimentaires, Toxicité, Dose journalière admissible, Risque, Désinfectant, Cadmium, Composé organomercurique, Produit alimentaire, Additif alimentaire, Contamination, Inocuidad alimentaria, Toxicidad, Ración diaria aceptable, Riesgo, Desinfectantes, Cadmio, Compuesto orgánico del mercurio, Alimentos, Aditivos alimentarios, Contaminación, |
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