Evaluation of certain food additives and contaminants
Gift
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Geneva (Switzerland) WHO
2004
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| Subjects: | FOODS, FOOD ADDITIVES, CONTAMINATION, FOOD SAFETY, TOXICITY, ACCEPTABLE DAILY INTAKE, RISK, Disinfectants, CADMIUM, ORGANOMERCURIAL compounds, Innocuité des produits alimentaires, Toxicité, Dose journalière admissible, Risque, Désinfectant, Cadmium, Composé organomercurique, Produit alimentaire, Additif alimentaire, Contamination, Inocuidad alimentaria, Toxicidad, Ración diaria aceptable, Riesgo, Desinfectantes, Cadmio, Compuesto orgánico del mercurio, Alimentos, Aditivos alimentarios, Contaminación, |
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unfao:6590362021-05-05T06:52:20ZEvaluation of certain food additives and contaminants WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 10-19 Jun 2003 61 Rome (Italy) Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng textGeneva (Switzerland) WHO2004 GiftFOODSFOOD ADDITIVESCONTAMINATIONFOOD SAFETYTOXICITYACCEPTABLE DAILY INTAKERISKDisinfectantsCADMIUMORGANOMERCURIAL compoundsInnocuité des produits alimentairesToxicitéDose journalière admissibleRisqueDésinfectantCadmiumComposé organomercuriqueProduit alimentaireAdditif alimentaireContaminationInocuidad alimentariaToxicidadRación diaria aceptableRiesgoDesinfectantesCadmioCompuesto orgánico del mercurioAlimentosAditivos alimentariosContaminaciónURN:ISBN:92-4-120922-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS FOOD ADDITIVES CONTAMINATION FOOD SAFETY TOXICITY ACCEPTABLE DAILY INTAKE RISK Disinfectants CADMIUM ORGANOMERCURIAL compounds Innocuité des produits alimentaires Toxicité Dose journalière admissible Risque Désinfectant Cadmium Composé organomercurique Produit alimentaire Additif alimentaire Contamination Inocuidad alimentaria Toxicidad Ración diaria aceptable Riesgo Desinfectantes Cadmio Compuesto orgánico del mercurio Alimentos Aditivos alimentarios Contaminación FOODS FOOD ADDITIVES CONTAMINATION FOOD SAFETY TOXICITY ACCEPTABLE DAILY INTAKE RISK Disinfectants CADMIUM ORGANOMERCURIAL compounds Innocuité des produits alimentaires Toxicité Dose journalière admissible Risque Désinfectant Cadmium Composé organomercurique Produit alimentaire Additif alimentaire Contamination Inocuidad alimentaria Toxicidad Ración diaria aceptable Riesgo Desinfectantes Cadmio Compuesto orgánico del mercurio Alimentos Aditivos alimentarios Contaminación |
| spellingShingle |
FOODS FOOD ADDITIVES CONTAMINATION FOOD SAFETY TOXICITY ACCEPTABLE DAILY INTAKE RISK Disinfectants CADMIUM ORGANOMERCURIAL compounds Innocuité des produits alimentaires Toxicité Dose journalière admissible Risque Désinfectant Cadmium Composé organomercurique Produit alimentaire Additif alimentaire Contamination Inocuidad alimentaria Toxicidad Ración diaria aceptable Riesgo Desinfectantes Cadmio Compuesto orgánico del mercurio Alimentos Aditivos alimentarios Contaminación FOODS FOOD ADDITIVES CONTAMINATION FOOD SAFETY TOXICITY ACCEPTABLE DAILY INTAKE RISK Disinfectants CADMIUM ORGANOMERCURIAL compounds Innocuité des produits alimentaires Toxicité Dose journalière admissible Risque Désinfectant Cadmium Composé organomercurique Produit alimentaire Additif alimentaire Contamination Inocuidad alimentaria Toxicidad Ración diaria aceptable Riesgo Desinfectantes Cadmio Compuesto orgánico del mercurio Alimentos Aditivos alimentarios Contaminación WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 10-19 Jun 2003 61 Rome (Italy) Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng Evaluation of certain food additives and contaminants |
| description |
Gift |
| format |
Texto |
| topic_facet |
FOODS FOOD ADDITIVES CONTAMINATION FOOD SAFETY TOXICITY ACCEPTABLE DAILY INTAKE RISK Disinfectants CADMIUM ORGANOMERCURIAL compounds Innocuité des produits alimentaires Toxicité Dose journalière admissible Risque Désinfectant Cadmium Composé organomercurique Produit alimentaire Additif alimentaire Contamination Inocuidad alimentaria Toxicidad Ración diaria aceptable Riesgo Desinfectantes Cadmio Compuesto orgánico del mercurio Alimentos Aditivos alimentarios Contaminación |
| author |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 10-19 Jun 2003 61 Rome (Italy) Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng |
| author_facet |
WHO, Geneva (Switzerland) eng Joint FAO/WHO Expert Committee on Food Additives eng 10-19 Jun 2003 61 Rome (Italy) Joint FAO/WHO Expert Committee on Food Additives, Rome (Italy) eng |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Evaluation of certain food additives and contaminants |
| title_short |
Evaluation of certain food additives and contaminants |
| title_full |
Evaluation of certain food additives and contaminants |
| title_fullStr |
Evaluation of certain food additives and contaminants |
| title_full_unstemmed |
Evaluation of certain food additives and contaminants |
| title_sort |
evaluation of certain food additives and contaminants |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
2004 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng evaluationofcertainfoodadditivesandcontaminants AT jointfaowhoexpertcommitteeonfoodadditiveseng1019jun200361romeitaly evaluationofcertainfoodadditivesandcontaminants AT jointfaowhoexpertcommitteeonfoodadditivesromeitalyeng evaluationofcertainfoodadditivesandcontaminants |
| _version_ |
1768064066110095360 |