Organic meat and milk from ruminants
Summaries (En, Es)
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Main Authors: | Kyriazakis, I. (ed.), European Association for Animal Production, Rome (Italy) eng, Zervas, G. (ed.), Hellenic Society of Animal Production, Athens (Greece) eng, British Society of Animal Science, Penicuik (Scotland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Wageningen Pers
2002
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Subjects: | RUMINANTS, MEAT PRODUCTION, MILK PRODUCTION, ORGANIC FOODS, MARKETING CHANNELS, LEGISLATION, SOCIOECONOMIC ENVIRONMENT, Circuit de commercialisation, Législation, Environnement socioéconomique, Ruminant, Production de viande, Production laitière, Aliment biologique pour homme, Corrientes de mercadeo, Legislación, Entorno socioeconómico, Rumiante, Producción de carne, Producción lechera, Alimentos biológicos, |
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