Food composition data: production, management and use
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good -quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2003
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| Subjects: | foods, food contamination, chemical composition, proximate composition, nutrients, nutritive value, sampling, data collection, data processing, data analysis, databases, FAO, |
| Online Access: | http://www.fao.org/3/a-y4705e.pdf |
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unfao:6584212021-05-05T06:52:20ZFood composition data: production, management and use Greenfield, H. 1423211768260 FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Southgate, D.A.T. 1423211768261 Burlingame, B.A. (ed.) 1423211768208 Charrondière, U.R. (ed.) 1423211763283 International Network of Food Data Systems, Cambridge (USA) eng 1423211768262 textRome (Italy) FAO2003engData on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good -quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource. Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good -quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource. foodsfood contaminationchemical compositionproximate compositionnutrientsnutritive valuesamplingdata collectiondata processingdata analysisdatabasesFAOhttp://www.fao.org/3/a-y4705e.pdfURN:ISBN:92-5-104949-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
foods food contamination chemical composition proximate composition nutrients nutritive value sampling data collection data processing data analysis databases FAO foods food contamination chemical composition proximate composition nutrients nutritive value sampling data collection data processing data analysis databases FAO |
| spellingShingle |
foods food contamination chemical composition proximate composition nutrients nutritive value sampling data collection data processing data analysis databases FAO foods food contamination chemical composition proximate composition nutrients nutritive value sampling data collection data processing data analysis databases FAO Greenfield, H. 1423211768260 FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Southgate, D.A.T. 1423211768261 Burlingame, B.A. (ed.) 1423211768208 Charrondière, U.R. (ed.) 1423211763283 International Network of Food Data Systems, Cambridge (USA) eng 1423211768262 Food composition data: production, management and use |
| description |
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good -quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
|
| format |
Texto |
| topic_facet |
foods food contamination chemical composition proximate composition nutrients nutritive value sampling data collection data processing data analysis databases FAO |
| author |
Greenfield, H. 1423211768260 FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Southgate, D.A.T. 1423211768261 Burlingame, B.A. (ed.) 1423211768208 Charrondière, U.R. (ed.) 1423211763283 International Network of Food Data Systems, Cambridge (USA) eng 1423211768262 |
| author_facet |
Greenfield, H. 1423211768260 FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Southgate, D.A.T. 1423211768261 Burlingame, B.A. (ed.) 1423211768208 Charrondière, U.R. (ed.) 1423211763283 International Network of Food Data Systems, Cambridge (USA) eng 1423211768262 |
| author_sort |
Greenfield, H. 1423211768260 |
| title |
Food composition data: production, management and use |
| title_short |
Food composition data: production, management and use |
| title_full |
Food composition data: production, management and use |
| title_fullStr |
Food composition data: production, management and use |
| title_full_unstemmed |
Food composition data: production, management and use |
| title_sort |
food composition data: production, management and use |
| publisher |
Rome (Italy) FAO |
| publishDate |
2003 |
| url |
http://www.fao.org/3/a-y4705e.pdf |
| work_keys_str_mv |
AT greenfieldh1423211768260 foodcompositiondataproductionmanagementanduse AT faoromeitalyfoodandnutritiondiveng1423211760142 foodcompositiondataproductionmanagementanduse AT southgatedat1423211768261 foodcompositiondataproductionmanagementanduse AT burlingamebaed1423211768208 foodcompositiondataproductionmanagementanduse AT charrondiereured1423211763283 foodcompositiondataproductionmanagementanduse AT internationalnetworkoffooddatasystemscambridgeusaeng1423211768262 foodcompositiondataproductionmanagementanduse |
| _version_ |
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