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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Santiago (Chile) FAO. Oficina Regional para America Latina y el Caribe
1997
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Subjects: | FOODS, CHEMICAL COMPOSITION, PROXIMATE COMPOSITION, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION QUIMICA, COMPOSICION APROXIMADA, |
Online Access: | http://www.rlc.fao.org/docrep/rlc1047s.pdf |
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