Health, nutrition and food demand

Chern, W.S. (ed.); Rickertsten, K. (ed.)

Health, nutrition and food demand

The results of several comparative studies on the impact of health information on food consumption behaviour among various socioeconomic groups and across many different countries (USA and Europe) are presented. The book also provides economic analysis of food demand estimations and the implications for future global food systems. Significant for researchers in nutrition, food science, public health and agricultural economics, as well as professionals in agriculture, food industry and public health sector.

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Bibliographic Details
Main Authors:	Chern, W.S. (ed.), Rickertsten, K. (ed.)
Format:	Texto biblioteca
Language:
Published:	Wallingford (United Kingdom) CABI Publishing 2003
Subjects:	PUBLIC HEALTH, HUMAN NUTRITION, FOOD CONSUMPTION, FOOD INTAKE, FOOD SUPPLY, NUTRITION EDUCATION, DIFFUSION OF INFORMATION, CONSUMER BEHAVIOUR, FOODS, MARKETING, SUPPLY, DEMAND, COMPORTEMENT DU CONSOMMATEUR, PRODUIT ALIMENTAIRE, COMMERCIALISATION, OFFRE, DEMANDE, SANTE PUBLIQUE, NUTRITION HUMAINE, CONSOMMATION ALIMENTAIRE, PRISE ALIMENTAIRE (HOMME), DISPONIBILITE ALIMENTAIRE, EDUCATION NUTRITIONNELLE, DIFFUSION DE L'INFORMATION, COMPORTAMIENTO DEL CONSUMIDOR, ALIMENTOS, MERCADEO, OFERTA, DEMANDA, SALUD PUBLICA, NUTRICION HUMANA, CONSUMO DE ALIMENTOS, INGESTION DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, EDUCACION NUTRICIONAL, DIFUSION DE INFORMACION,
Online Access:	http://dx.doi.org/10.1079/9780851996479.0000
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spelling	unfao:6570702021-05-05T06:52:06ZHealth, nutrition and food demand Chern, W.S. (ed.) Rickertsten, K. (ed.) textWallingford (United Kingdom) CABI Publishing2003 The results of several comparative studies on the impact of health information on food consumption behaviour among various socioeconomic groups and across many different countries (USA and Europe) are presented. The book also provides economic analysis of food demand estimations and the implications for future global food systems. Significant for researchers in nutrition, food science, public health and agricultural economics, as well as professionals in agriculture, food industry and public health sector.The results of several comparative studies on the impact of health information on food consumption behaviour among various socioeconomic groups and across many different countries (USA and Europe) are presented. The book also provides economic analysis of food demand estimations and the implications for future global food systems. Significant for researchers in nutrition, food science, public health and agricultural economics, as well as professionals in agriculture, food industry and public health sector.GiftPUBLIC HEALTHHUMAN NUTRITIONFOOD CONSUMPTIONFOOD INTAKEFOOD SUPPLYNUTRITION EDUCATIONDIFFUSION OF INFORMATIONCONSUMER BEHAVIOURFOODSMARKETINGSUPPLYDEMANDCOMPORTEMENT DU CONSOMMATEURPRODUIT ALIMENTAIRECOMMERCIALISATIONOFFREDEMANDESANTE PUBLIQUENUTRITION HUMAINECONSOMMATION ALIMENTAIREPRISE ALIMENTAIRE (HOMME)DISPONIBILITE ALIMENTAIREEDUCATION NUTRITIONNELLEDIFFUSION DE L'INFORMATIONCOMPORTAMIENTO DEL CONSUMIDORALIMENTOSMERCADEOOFERTADEMANDASALUD PUBLICANUTRICION HUMANACONSUMO DE ALIMENTOSINGESTION DE ALIMENTOSSUMINISTRO DE ALIMENTOSEDUCACION NUTRICIONALDIFUSION DE INFORMACIONhttp://dx.doi.org/10.1079/9780851996479.0000URN:ISBN:0-85199-647-7
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PUBLIC HEALTH HUMAN NUTRITION FOOD CONSUMPTION FOOD INTAKE FOOD SUPPLY NUTRITION EDUCATION DIFFUSION OF INFORMATION CONSUMER BEHAVIOUR FOODS MARKETING SUPPLY DEMAND COMPORTEMENT DU CONSOMMATEUR PRODUIT ALIMENTAIRE COMMERCIALISATION OFFRE DEMANDE SANTE PUBLIQUE NUTRITION HUMAINE CONSOMMATION ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) DISPONIBILITE ALIMENTAIRE EDUCATION NUTRITIONNELLE DIFFUSION DE L'INFORMATION COMPORTAMIENTO DEL CONSUMIDOR ALIMENTOS MERCADEO OFERTA DEMANDA SALUD PUBLICA NUTRICION HUMANA CONSUMO DE ALIMENTOS INGESTION DE ALIMENTOS SUMINISTRO DE ALIMENTOS EDUCACION NUTRICIONAL DIFUSION DE INFORMACION PUBLIC HEALTH HUMAN NUTRITION FOOD CONSUMPTION FOOD INTAKE FOOD SUPPLY NUTRITION EDUCATION DIFFUSION OF INFORMATION CONSUMER BEHAVIOUR FOODS MARKETING SUPPLY DEMAND COMPORTEMENT DU CONSOMMATEUR PRODUIT ALIMENTAIRE COMMERCIALISATION OFFRE DEMANDE SANTE PUBLIQUE NUTRITION HUMAINE CONSOMMATION ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) DISPONIBILITE ALIMENTAIRE EDUCATION NUTRITIONNELLE DIFFUSION DE L'INFORMATION COMPORTAMIENTO DEL CONSUMIDOR ALIMENTOS MERCADEO OFERTA DEMANDA SALUD PUBLICA NUTRICION HUMANA CONSUMO DE ALIMENTOS INGESTION DE ALIMENTOS SUMINISTRO DE ALIMENTOS EDUCACION NUTRICIONAL DIFUSION DE INFORMACION
spellingShingle	PUBLIC HEALTH HUMAN NUTRITION FOOD CONSUMPTION FOOD INTAKE FOOD SUPPLY NUTRITION EDUCATION DIFFUSION OF INFORMATION CONSUMER BEHAVIOUR FOODS MARKETING SUPPLY DEMAND COMPORTEMENT DU CONSOMMATEUR PRODUIT ALIMENTAIRE COMMERCIALISATION OFFRE DEMANDE SANTE PUBLIQUE NUTRITION HUMAINE CONSOMMATION ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) DISPONIBILITE ALIMENTAIRE EDUCATION NUTRITIONNELLE DIFFUSION DE L'INFORMATION COMPORTAMIENTO DEL CONSUMIDOR ALIMENTOS MERCADEO OFERTA DEMANDA SALUD PUBLICA NUTRICION HUMANA CONSUMO DE ALIMENTOS INGESTION DE ALIMENTOS SUMINISTRO DE ALIMENTOS EDUCACION NUTRICIONAL DIFUSION DE INFORMACION PUBLIC HEALTH HUMAN NUTRITION FOOD CONSUMPTION FOOD INTAKE FOOD SUPPLY NUTRITION EDUCATION DIFFUSION OF INFORMATION CONSUMER BEHAVIOUR FOODS MARKETING SUPPLY DEMAND COMPORTEMENT DU CONSOMMATEUR PRODUIT ALIMENTAIRE COMMERCIALISATION OFFRE DEMANDE SANTE PUBLIQUE NUTRITION HUMAINE CONSOMMATION ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) DISPONIBILITE ALIMENTAIRE EDUCATION NUTRITIONNELLE DIFFUSION DE L'INFORMATION COMPORTAMIENTO DEL CONSUMIDOR ALIMENTOS MERCADEO OFERTA DEMANDA SALUD PUBLICA NUTRICION HUMANA CONSUMO DE ALIMENTOS INGESTION DE ALIMENTOS SUMINISTRO DE ALIMENTOS EDUCACION NUTRICIONAL DIFUSION DE INFORMACION Chern, W.S. (ed.) Rickertsten, K. (ed.) Health, nutrition and food demand
description	The results of several comparative studies on the impact of health information on food consumption behaviour among various socioeconomic groups and across many different countries (USA and Europe) are presented. The book also provides economic analysis of food demand estimations and the implications for future global food systems. Significant for researchers in nutrition, food science, public health and agricultural economics, as well as professionals in agriculture, food industry and public health sector.
format	Texto
topic_facet	PUBLIC HEALTH HUMAN NUTRITION FOOD CONSUMPTION FOOD INTAKE FOOD SUPPLY NUTRITION EDUCATION DIFFUSION OF INFORMATION CONSUMER BEHAVIOUR FOODS MARKETING SUPPLY DEMAND COMPORTEMENT DU CONSOMMATEUR PRODUIT ALIMENTAIRE COMMERCIALISATION OFFRE DEMANDE SANTE PUBLIQUE NUTRITION HUMAINE CONSOMMATION ALIMENTAIRE PRISE ALIMENTAIRE (HOMME) DISPONIBILITE ALIMENTAIRE EDUCATION NUTRITIONNELLE DIFFUSION DE L'INFORMATION COMPORTAMIENTO DEL CONSUMIDOR ALIMENTOS MERCADEO OFERTA DEMANDA SALUD PUBLICA NUTRICION HUMANA CONSUMO DE ALIMENTOS INGESTION DE ALIMENTOS SUMINISTRO DE ALIMENTOS EDUCACION NUTRICIONAL DIFUSION DE INFORMACION
author	Chern, W.S. (ed.) Rickertsten, K. (ed.)
author_facet	Chern, W.S. (ed.) Rickertsten, K. (ed.)
author_sort	Chern, W.S. (ed.)
title	Health, nutrition and food demand
title_short	Health, nutrition and food demand
title_full	Health, nutrition and food demand
title_fullStr	Health, nutrition and food demand
title_full_unstemmed	Health, nutrition and food demand
title_sort	health, nutrition and food demand
publisher	Wallingford (United Kingdom) CABI Publishing
publishDate	2003
url	http://dx.doi.org/10.1079/9780851996479.0000
work_keys_str_mv	AT chernwsed healthnutritionandfooddemand AT rickertstenked healthnutritionandfooddemand
_version_	1768063817580806144

Health, nutrition and food demand

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