Safety and quality issues in fish processing
Summaries (En)
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Format: | Texto biblioteca |
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Cambridge (United Kingdom) Woodhead Pub.
2002
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Subjects: | FISH, FISH PRODUCTS, SEAFOODS, FOOD SAFETY, QUALITY CONTROLS, PROCESSING, FRESH PRODUCTS, HACCP, CONTAMINATION, TOXINS, ZOONOSES, KEEPING QUALITY, STORAGE, PRESERVATION, Traitement, Produit frais, Haccp, Contamination, Toxine, Zoonose, Aptitude à la conservation, Stockage, Préservation, Poisson (aliment), Produit à base de poisson, Produit alimentaire origine marine, Innocuité des produits alimentaires, Contrôle de qualité, Procesamiento, Productos frescos, Aricpc, Contaminación, Toxinas, Zoonosis, Aptitud para la conservación, Almacenamiento, Preservación, Pescado, Productos derivados del pescado, Alimentos de origen marino, Inocuidad alimentaria, Control de calidad, |
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