Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2002
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| Subjects: | BIOLOGICAL CONTAMINATION, FOOD HYGIENE, FOOD SAFETY, REGULATIONS, RISK, STANDARDS, CONTAMINATION BIOLOGIQUE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, REGLEMENTATION, RISQUE, CONTAMINACION BIOLOGICA, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, NORMAS, REGLAMENTACIONES, RIESGO, FOOD INSPECTION, HACCP, INSPECTION DES ALIMENTS, ARICPC, INSPECCION DE LOS ALIMENTOS, |
| Online Access: | http://www.fao.org/3/a-y4302e.pdf |
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