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Format: | Texto biblioteca |
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San Diego, CA (USA) Academic Press
2002
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Subjects: | FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, ANALYTICAL METHODS, DIETARY GUIDELINES, PRODUCT LABELLING, NUTRITIVE VALUE, DATABASES, DIFFUSION OF INFORMATION, TECHNIQUE ANALYTIQUE, DIRECTIVE ALIMENTAIRE, ETIQUETAGE DES PRODUITS, VALEUR NUTRITIVE, BANQUE DE DONNEES, DIFFUSION DE L'INFORMATION, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, TECNICAS ANALITICAS, DIRECTRICES DIETETICAS, ETIQUETADO DEL PRODUCTO, VALOR NUTRITIVO, BASES DE DATOS, DIFUSION DE INFORMACION, ALIMENTOS, COMPOSICION APROXIMADA, COLECCION DE DATOS, |
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