Corps gras d'origines animale et vegetale. Dosage des polymeres de type polyethylene
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2002
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, FOOD TECHNOLOGY, STANDARDS, POLYETHYLENE, POLYMERS, PIPES, MAINTENANCE, POLYMERE, TUYAU, ENTRETIEN, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, TECHNOLOGIE ALIMENTAIRE, NORME, POLIETILENO, POLIMEROS, TUBERIA, MANTENIMIENTO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, NORMAS, |
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