The role of the traditional Mediterranean diet in the development of Minoan Crete: archaeological, nutritional and biochemical evidence
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Oxford (United Kingdom) John and Erica Hedges/Archaeopress
1999
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| Subjects: | DIET, FEEDING PREFERENCES, HISTORY, NUTRITIVE VALUE, FOODS, HUMAN NUTRITION, OLIVES, FISH, HISTOIRE, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, NUTRITION HUMAINE, OLIVE, POISSON (ALIMENT), REGIME ALIMENTAIRE, PREFERENCE ALIMENTAIRE, HISTORIA, VALOR NUTRITIVO, ALIMENTOS, NUTRICION HUMANA, ACEITUNA, PESCADO, DIETA, PREFERENCIAS ALIMENTARIAS, |
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