LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature

Moeller, A. (ed.); European Commission, Brussels (Belgium). Directorate-General for Research eng; Ireland, J. (ed.)

LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature

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Main Authors:	Moeller, A. (ed.), European Commission, Brussels (Belgium). Directorate-General for Research eng, Ireland, J. (ed.)
Format:	Texto biblioteca
Language:
Published:	Luxembourg (Luxembourg) Office for Official Publications of the European Communities 2000
Subjects:	FOODS, FOOD SCIENCE, FOOD SAFETY, TERMINOLOGY, FOOD TECHNOLOGY, INFORMATION PROCESSING, INFORMATION RETRIEVAL, TRAITEMENT DE L'INFORMATION, RECHERCHE DE L'INFORMATION, PRODUIT ALIMENTAIRE, SCIENCE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, TERMINOLOGIE, TECHNOLOGIE ALIMENTAIRE, PROCESAMIENTO DE INFORMACION, RECUPERACION DE INFORMACION, ALIMENTOS, CIENCIA ALIMENTARIA, INOCUIDAD ALIMENTARIA, TERMINOLOGIA, TECNOLOGIA DE LOS ALIMENTOS,
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record_format	koha
spelling	unfao:6521122021-05-05T06:52:06ZLanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature Moeller, A. (ed.) European Commission, Brussels (Belgium). Directorate-General for Research eng Ireland, J. (ed.) textLuxembourg (Luxembourg) Office for Official Publications of the European Communities2000 GiftFOODSFOOD SCIENCEFOOD SAFETYTERMINOLOGYFOOD TECHNOLOGYINFORMATION PROCESSINGINFORMATION RETRIEVALTRAITEMENT DE L'INFORMATIONRECHERCHE DE L'INFORMATIONPRODUIT ALIMENTAIRESCIENCE ALIMENTAIREINNOCUITE DES PRODUITS ALIMENTAIRESTERMINOLOGIETECHNOLOGIE ALIMENTAIREPROCESAMIENTO DE INFORMACIONRECUPERACION DE INFORMACIONALIMENTOSCIENCIA ALIMENTARIAINOCUIDAD ALIMENTARIATERMINOLOGIATECNOLOGIA DE LOS ALIMENTOSURN:ISBN:92-828-9163-1, 92-828-9758-3
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS FOOD SCIENCE FOOD SAFETY TERMINOLOGY FOOD TECHNOLOGY INFORMATION PROCESSING INFORMATION RETRIEVAL TRAITEMENT DE L'INFORMATION RECHERCHE DE L'INFORMATION PRODUIT ALIMENTAIRE SCIENCE ALIMENTAIRE INNOCUITE DES PRODUITS ALIMENTAIRES TERMINOLOGIE TECHNOLOGIE ALIMENTAIRE PROCESAMIENTO DE INFORMACION RECUPERACION DE INFORMACION ALIMENTOS CIENCIA ALIMENTARIA INOCUIDAD ALIMENTARIA TERMINOLOGIA TECNOLOGIA DE LOS ALIMENTOS FOODS FOOD SCIENCE FOOD SAFETY TERMINOLOGY FOOD TECHNOLOGY INFORMATION PROCESSING INFORMATION RETRIEVAL TRAITEMENT DE L'INFORMATION RECHERCHE DE L'INFORMATION PRODUIT ALIMENTAIRE SCIENCE ALIMENTAIRE INNOCUITE DES PRODUITS ALIMENTAIRES TERMINOLOGIE TECHNOLOGIE ALIMENTAIRE PROCESAMIENTO DE INFORMACION RECUPERACION DE INFORMACION ALIMENTOS CIENCIA ALIMENTARIA INOCUIDAD ALIMENTARIA TERMINOLOGIA TECNOLOGIA DE LOS ALIMENTOS
spellingShingle	FOODS FOOD SCIENCE FOOD SAFETY TERMINOLOGY FOOD TECHNOLOGY INFORMATION PROCESSING INFORMATION RETRIEVAL TRAITEMENT DE L'INFORMATION RECHERCHE DE L'INFORMATION PRODUIT ALIMENTAIRE SCIENCE ALIMENTAIRE INNOCUITE DES PRODUITS ALIMENTAIRES TERMINOLOGIE TECHNOLOGIE ALIMENTAIRE PROCESAMIENTO DE INFORMACION RECUPERACION DE INFORMACION ALIMENTOS CIENCIA ALIMENTARIA INOCUIDAD ALIMENTARIA TERMINOLOGIA TECNOLOGIA DE LOS ALIMENTOS FOODS FOOD SCIENCE FOOD SAFETY TERMINOLOGY FOOD TECHNOLOGY INFORMATION PROCESSING INFORMATION RETRIEVAL TRAITEMENT DE L'INFORMATION RECHERCHE DE L'INFORMATION PRODUIT ALIMENTAIRE SCIENCE ALIMENTAIRE INNOCUITE DES PRODUITS ALIMENTAIRES TERMINOLOGIE TECHNOLOGIE ALIMENTAIRE PROCESAMIENTO DE INFORMACION RECUPERACION DE INFORMACION ALIMENTOS CIENCIA ALIMENTARIA INOCUIDAD ALIMENTARIA TERMINOLOGIA TECNOLOGIA DE LOS ALIMENTOS Moeller, A. (ed.) European Commission, Brussels (Belgium). Directorate-General for Research eng Ireland, J. (ed.) LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
description	Gift
format	Texto
topic_facet	FOODS FOOD SCIENCE FOOD SAFETY TERMINOLOGY FOOD TECHNOLOGY INFORMATION PROCESSING INFORMATION RETRIEVAL TRAITEMENT DE L'INFORMATION RECHERCHE DE L'INFORMATION PRODUIT ALIMENTAIRE SCIENCE ALIMENTAIRE INNOCUITE DES PRODUITS ALIMENTAIRES TERMINOLOGIE TECHNOLOGIE ALIMENTAIRE PROCESAMIENTO DE INFORMACION RECUPERACION DE INFORMACION ALIMENTOS CIENCIA ALIMENTARIA INOCUIDAD ALIMENTARIA TERMINOLOGIA TECNOLOGIA DE LOS ALIMENTOS
author	Moeller, A. (ed.) European Commission, Brussels (Belgium). Directorate-General for Research eng Ireland, J. (ed.)
author_facet	Moeller, A. (ed.) European Commission, Brussels (Belgium). Directorate-General for Research eng Ireland, J. (ed.)
author_sort	Moeller, A. (ed.)
title	LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
title_short	LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
title_full	LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
title_fullStr	LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
title_full_unstemmed	LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
title_sort	langual 2000. cost (cooperation in science and technology) action 99: eurofoods (and) research action on food consumption and composition data. working group on food description, terminology and nomenclature
publisher	Luxembourg (Luxembourg) Office for Official Publications of the European Communities
publishDate	2000
work_keys_str_mv	AT moelleraed langual2000costcooperationinscienceandtechnologyaction99eurofoodsandresearchactiononfoodconsumptionandcompositiondataworkinggrouponfooddescriptionterminologyandnomenclature AT europeancommissionbrusselsbelgiumdirectorategeneralforresearcheng langual2000costcooperationinscienceandtechnologyaction99eurofoodsandresearchactiononfoodconsumptionandcompositiondataworkinggrouponfooddescriptionterminologyandnomenclature AT irelandjed langual2000costcooperationinscienceandtechnologyaction99eurofoodsandresearchactiononfoodconsumptionandcompositiondataworkinggrouponfooddescriptionterminologyandnomenclature
_version_	1768063196781871104

LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature

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