LanguaL 2000. COST (Cooperation in Science and Technology) Action 99: Eurofoods (and) Research action on food consumption and composition data. Working group on food description, terminology and nomenclature
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Format: | Texto biblioteca |
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Luxembourg (Luxembourg) Office for Official Publications of the European Communities
2000
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Subjects: | FOODS, FOOD SCIENCE, FOOD SAFETY, TERMINOLOGY, FOOD TECHNOLOGY, INFORMATION PROCESSING, INFORMATION RETRIEVAL, TRAITEMENT DE L'INFORMATION, RECHERCHE DE L'INFORMATION, PRODUIT ALIMENTAIRE, SCIENCE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, TERMINOLOGIE, TECHNOLOGIE ALIMENTAIRE, PROCESAMIENTO DE INFORMACION, RECUPERACION DE INFORMACION, ALIMENTOS, CIENCIA ALIMENTARIA, INOCUIDAD ALIMENTARIA, TERMINOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, |
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