Opportunities and constraints in the development of fisheries enterprises. Proceedings of a Regional Symposium for CEECIS (Commonwealth of Independent States) countries, 1-4 September 1998
Summaries (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Chatham (United Kingdom) NRI, Univ. of Greenwich
1999
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Subjects: | FISH, FISH PRODUCTS, FISHERY PRODUCTION, FISH INDUSTRY, MANAGEMENT, MARKETING, FOOD HYGIENE, QUALITY ASSURANCE, HACCP, PRODUCT DEVELOPMENT, HYGIENE DES ALIMENTS, ASSURANCE QUALITE, DEVELOPPEMENT DE PRODUIT, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, PRODUCTION HALIEUTIQUE, INDUSTRIE DU POISSON, GESTION, COMMERCIALISATION, HIGIENE DE LOS ALIMENTOS, GARANTIA DE CALIDAD, ARICPC, DESARROLLO DE UN PRODUCTO, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCCION PESQUERA, INDUSTRIA DEL PESCADO, MERCADEO, |
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