Livestock to 2020: the next food revolution
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Washington, DC (USA) IFPRI
May
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Subjects: | LIVESTOCK, MEAT, MILK, FOOD CONSUMPTION, SUPPLY BALANCE, FORECASTING, FOOD SECURITY, POVERTY, FOOD PRODUCTION, ANIMAL PRODUCTION, ANIMAL HEALTH, PUBLIC HEALTH, WORLD MARKETS, ENVIRONMENTAL IMPACT, HUMAN NUTRITION, Sécurité alimentaire, Pauvreté, Production alimentaire, Production animale, Santé animale, Santé publique, Marché mondial, Impact sur l'environnement, Nutrition humaine, Bétail, Viande, Lait, Consommation alimentaire, Offre et demande, Technique de prévision, Seguridad alimentaría, Pobreza, Producción alimentaria, Producción animal, Sanidad animal, Salud pública, Mercados mundiales, Impacto ambiental, Nutrición humana, Ganado, Carne, Leche, Consumo de alimentos, Oferta y demanda, Técnicas de predicción, |
Online Access: | http://www.fao.org/WAIRDOCS/lead/x6155e/x6155e00.htm |
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