Training in food processing: successful approaches

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Bibliographic Details
Main Authors: Battcock, M., Azam-Ali, S., Axtell, B., Fellows, P.
Format: Texto biblioteca
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Published: London (United Kingdom) Intermediate Technology Publications 1998
Subjects:FOOD TECHNOLOGY, TRAINING, PROCESSING, WOMEN, CASE STUDIES, DEVELOPING COUNTRIES, TECHNOLOGIE ALIMENTAIRE, FORMATION, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, TRAITEMENT, FEMME, ETUDE DE CAS, PAYS EN DEVELOPPEMENT, PROCESAMIENTO, MUJERES, ESTUDIOS DE CASOS PRACTICOS, PAISES EN DESARROLLO,
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