Poultry meat science
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Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI Publishing
1999
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Subjects: | POULTRY MEAT, MEAT PRODUCTS, MEAT PRODUCTION, FOOD TECHNOLOGY, QUALITY CONTROLS, MICROBIOLOGICAL ANALYSIS, NUTRITIVE VALUE, VIANDE DE VOLAILLE, PRODUIT CARNE, CARNE DE AVES, PRODUCTOS DE LA CARNE, PRODUCTION DE VIANDE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, ANALYSE MICROBIOLOGIQUE, VALEUR NUTRITIVE, PRODUCCION DE CARNE, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, ANALISIS MICROBIOLOGICO, VALOR NUTRITIVO, |
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