Handbook on tuna products

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Bibliographic Details
Main Authors: Ng Mui Chng, Lee How Kwang, Sakiura, M., Katayama, T., Dan, M.
Format: Texto biblioteca
Language:
Published: Singapore (Singapore) Marine Fisheries Research Dept. 1998
Subjects:TUNA, FISH PRODUCTS, FISH PROCESSING, COSTS, THON, PRODUIT A BASE DE POISSON, ATUN, PRODUCTOS DERIVADOS DEL PESCADO, TRAITEMENT DU POISSON, COUT, ELABORACION DEL PESCADO, COSTOS,
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