Texture of fermented milk products and dairy desserts
Summaries (En)
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Main Author: | International Dairy Federation, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Brussels (Belgium) IDF
1998
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Subjects: | MILK PRODUCTS, FERMENTED PRODUCTS, TEXTURE, ORGANOLEPTIC ANALYSIS, MICROBIOLOGICAL ANALYSIS, FOOD TECHNOLOGY, PRODUIT LAITIER, PRODUIT FERMENTE, PRODUCTOS LACTEOS, PRODUCTOS FERMENTADOS, TEXTURA, ANALYSE ORGANOLEPTIQUE, ANALYSE MICROBIOLOGIQUE, TECHNOLOGIE ALIMENTAIRE, ANALISIS ORGANOLEPTICO, ANALISIS MICROBIOLOGICO, TECNOLOGIA DE LOS ALIMENTOS, |
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