International Conference on Fats and Oil Consumption in Health and Disease: How We Can Optimize Dietary Composition to Combat Metabolic Complications and Decrease Obesity. Proceedings
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bethesda, MD (USA) American Society for Clinical Nutrition
1998
|
| Subjects: | FATS, OILS, FOOD CONSUMPTION, METABOLIC DISORDERS, OVERWEIGHT, DIET, NUTRITIVE VALUE, DIETETIC FOODS, DISEASE CONTROL, CORPS GRAS, HUILE, CONSOMMATION ALIMENTAIRE, TROUBLE DU METABOLISME, SURPOIDS, GRASAS, ACEITES, CONSUMO DE ALIMENTOS, TRASTORNOS METABOLICOS, SOBREPESO, REGIME ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENT DE REGIME, CONTROLE DE MALADIES, DIETA, VALOR NUTRITIVO, ALIMENTOS DIETETICOS, CONTROL DE ENFERMEDADES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|