Assessment of the nutritional effects of olestra

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Bibliographic Details
Main Authors: Suttie, J.W. (ed.), American Society for Nutritional Sciences, Bethesda, MD (USA) eng, Ross, A.C. (ed.)
Format: Texto biblioteca
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Published: Bethesda, MD (USA) ASNS 1997
Subjects:FAT SUBSTITUTES, NUTRITIVE VALUE, DIETETIC FOODS, NUTRIENT NUTRIENT INTERACTIONS, SUCCEDANE DE CORPS GRAS, VALEUR NUTRITIVE, SUSTITUTOS DE GRASAS, VALOR NUTRITIVO, ALIMENT DE REGIME, INTERACTION NUTRIMENT NUTRIMENT, ALIMENTOS DIETETICOS, INTERACCIONES NUTRIENTE NUTRIENTE,
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