Fats and oil consumption in health and disease: current concepts and controversies
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Main Authors: | Rivlin, R.S. (ed.), American Society for Clinical Nutrition, Bethesda, MD (USA) eng 1423211779305 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bethesda, MD (USA) ASCN
1997
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Subjects: | FATS, OILS, FOOD INTAKE, HEALTH, FATTY ACIDS, LIPIDS, CARDIOVASCULAR DISEASES, OVERWEIGHT, DIET, DISEASE CONTROL, CORPS GRAS, HUILE, PRISE ALIMENTAIRE (HOMME), SANTE, GRASAS, ACEITES, INGESTION DE ALIMENTOS, SALUD, ACIDE GRAS, MALADIE CARDIOVASCULAIRE, SURPOIDS, REGIME ALIMENTAIRE, CONTROLE DE MALADIES, ACIDOS GRASOS, ENFERMEDADES CARDIOVASCULARES, SOBREPESO, DIETA, CONTROL DE ENFERMEDADES, |
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