Fermentation: assessment and research. Report
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland)
1996
|
| Subjects: | FERMENTED FOODS, FOOD SAFETY, FERMENTATION, QUALITY, NUTRITIVE VALUE, TECHNOLOGY TRANSFER, CONSTRAINTS, RESEARCH, ALIMENT FERMENTE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS FERMENTADOS, INOCUIDAD ALIMENTARIA, QUALITE, VALEUR NUTRITIVE, TRANSFERT DE TECHNOLOGIE, CONTRAINTE, RECHERCHE, FERMENTACION, CALIDAD, VALOR NUTRITIVO, TRANSFERENCIA DE TECNOLOGIA, COACCION, INVESTIGACION, |
| Online Access: | http://apps.who.int/iris/bitstream/10665/63158/1/WHO_FNU_FOS_96.1.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:645498 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6454982021-05-05T06:52:06ZFermentation: assessment and research. Report FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety eng 11-15 Dec 1995 Pretoria (South Africa) WHO, Geneva (Switzerland). Div. of Food and Nutrition eng textGeneva (Switzerland)1996 FERMENTED FOODSFOOD SAFETYFERMENTATIONQUALITYNUTRITIVE VALUETECHNOLOGY TRANSFERCONSTRAINTSRESEARCHALIMENT FERMENTEINNOCUITE DES PRODUITS ALIMENTAIRESALIMENTOS FERMENTADOSINOCUIDAD ALIMENTARIAFERMENTATIONQUALITEVALEUR NUTRITIVETRANSFERT DE TECHNOLOGIECONTRAINTERECHERCHEFERMENTACIONCALIDADVALOR NUTRITIVOTRANSFERENCIA DE TECNOLOGIACOACCIONINVESTIGACION368741http://apps.who.int/iris/bitstream/10665/63158/1/WHO_FNU_FOS_96.1.pdf |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FERMENTED FOODS FOOD SAFETY FERMENTATION QUALITY NUTRITIVE VALUE TECHNOLOGY TRANSFER CONSTRAINTS RESEARCH ALIMENT FERMENTE INNOCUITE DES PRODUITS ALIMENTAIRES ALIMENTOS FERMENTADOS INOCUIDAD ALIMENTARIA FERMENTATION QUALITE VALEUR NUTRITIVE TRANSFERT DE TECHNOLOGIE CONTRAINTE RECHERCHE FERMENTACION CALIDAD VALOR NUTRITIVO TRANSFERENCIA DE TECNOLOGIA COACCION INVESTIGACION FERMENTED FOODS FOOD SAFETY FERMENTATION QUALITY NUTRITIVE VALUE TECHNOLOGY TRANSFER CONSTRAINTS RESEARCH ALIMENT FERMENTE INNOCUITE DES PRODUITS ALIMENTAIRES ALIMENTOS FERMENTADOS INOCUIDAD ALIMENTARIA FERMENTATION QUALITE VALEUR NUTRITIVE TRANSFERT DE TECHNOLOGIE CONTRAINTE RECHERCHE FERMENTACION CALIDAD VALOR NUTRITIVO TRANSFERENCIA DE TECNOLOGIA COACCION INVESTIGACION |
| spellingShingle |
FERMENTED FOODS FOOD SAFETY FERMENTATION QUALITY NUTRITIVE VALUE TECHNOLOGY TRANSFER CONSTRAINTS RESEARCH ALIMENT FERMENTE INNOCUITE DES PRODUITS ALIMENTAIRES ALIMENTOS FERMENTADOS INOCUIDAD ALIMENTARIA FERMENTATION QUALITE VALEUR NUTRITIVE TRANSFERT DE TECHNOLOGIE CONTRAINTE RECHERCHE FERMENTACION CALIDAD VALOR NUTRITIVO TRANSFERENCIA DE TECNOLOGIA COACCION INVESTIGACION FERMENTED FOODS FOOD SAFETY FERMENTATION QUALITY NUTRITIVE VALUE TECHNOLOGY TRANSFER CONSTRAINTS RESEARCH ALIMENT FERMENTE INNOCUITE DES PRODUITS ALIMENTAIRES ALIMENTOS FERMENTADOS INOCUIDAD ALIMENTARIA FERMENTATION QUALITE VALEUR NUTRITIVE TRANSFERT DE TECHNOLOGIE CONTRAINTE RECHERCHE FERMENTACION CALIDAD VALOR NUTRITIVO TRANSFERENCIA DE TECNOLOGIA COACCION INVESTIGACION FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety eng 11-15 Dec 1995 Pretoria (South Africa) WHO, Geneva (Switzerland). Div. of Food and Nutrition eng Fermentation: assessment and research. Report |
| format |
Texto |
| topic_facet |
FERMENTED FOODS FOOD SAFETY FERMENTATION QUALITY NUTRITIVE VALUE TECHNOLOGY TRANSFER CONSTRAINTS RESEARCH ALIMENT FERMENTE INNOCUITE DES PRODUITS ALIMENTAIRES ALIMENTOS FERMENTADOS INOCUIDAD ALIMENTARIA FERMENTATION QUALITE VALEUR NUTRITIVE TRANSFERT DE TECHNOLOGIE CONTRAINTE RECHERCHE FERMENTACION CALIDAD VALOR NUTRITIVO TRANSFERENCIA DE TECNOLOGIA COACCION INVESTIGACION |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety eng 11-15 Dec 1995 Pretoria (South Africa) WHO, Geneva (Switzerland). Div. of Food and Nutrition eng |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Workshop on Fermentation as a Household Technology to Improve Food Safety eng 11-15 Dec 1995 Pretoria (South Africa) WHO, Geneva (Switzerland). Div. of Food and Nutrition eng |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng |
| title |
Fermentation: assessment and research. Report |
| title_short |
Fermentation: assessment and research. Report |
| title_full |
Fermentation: assessment and research. Report |
| title_fullStr |
Fermentation: assessment and research. Report |
| title_full_unstemmed |
Fermentation: assessment and research. Report |
| title_sort |
fermentation: assessment and research. report |
| publisher |
Geneva (Switzerland) |
| publishDate |
1996 |
| url |
http://apps.who.int/iris/bitstream/10665/63158/1/WHO_FNU_FOS_96.1.pdf |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng fermentationassessmentandresearchreport AT jointfaowhoworkshoponfermentationasahouseholdtechnologytoimprovefoodsafetyeng1115dec1995pretoriasouthafrica fermentationassessmentandresearchreport AT whogenevaswitzerlanddivoffoodandnutritioneng fermentationassessmentandresearchreport |
| _version_ |
1768062381082017792 |