Fermentation: assessment and research. Report
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland)
1996
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Subjects: | FERMENTED FOODS, FOOD SAFETY, FERMENTATION, QUALITY, NUTRITIVE VALUE, TECHNOLOGY TRANSFER, CONSTRAINTS, RESEARCH, ALIMENT FERMENTE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS FERMENTADOS, INOCUIDAD ALIMENTARIA, QUALITE, VALEUR NUTRITIVE, TRANSFERT DE TECHNOLOGIE, CONTRAINTE, RECHERCHE, FERMENTACION, CALIDAD, VALOR NUTRITIVO, TRANSFERENCIA DE TECNOLOGIA, COACCION, INVESTIGACION, |
Online Access: | http://apps.who.int/iris/bitstream/10665/63158/1/WHO_FNU_FOS_96.1.pdf |
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