A simple guide to understanding and applying the Hazard Analysis Critical Control Point concept
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Brussels (Belgium) ILSI Europe
1997
|
| Subjects: | FOOD HYGIENE, FOOD SAFETY, RISK, CRITICAL PATH ANALYSIS, QUALITY CONTROLS, MILK, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, RISQUE, ANALYSE DU CHEMIN CRITIQUE, CONTROLE DE QUALITE, LAIT, RIESGO, ANALISIS DEL CAMINO CRITICO, CONTROL DE CALIDAD, LECHE, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|