(Proceedings)
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Main Authors: | Cardwell, K.F. (ed.), International Inst. of Tropical Agriculture, Cotonou (Benin) eng, Workshop on Mycotoxins in Food in Africa eng 6-10 Nov 1995 Cotonou (Benin), Danida Forest Seed Centre, Humlebaek (Denmark) eng, International Development Research Centre, Ottawa, Ontario (Canada) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Croydon (United Kingdom) IITA
1996
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Subjects: | FOODS, MYCOTOXINS, TOXICITY, HEPATOTOXINS, RESISTANCE TO CHEMICALS, PLANT PRODUCTS, STORAGE, HEALTH, PRODUIT ALIMENTAIRE, MYCOTOXINE, ALIMENTOS, MICOTOXINAS, TOXICITE, HEPATOTOXINE, RESISTANCE AUX PRODUITS CHIMIQUES, PRODUIT VEGETAL, STOCKAGE, SANTE, TOXICIDAD, HEPATOTOXINAS, RESISTENCIA A PRODUCTOS QUIMICOS, PRODUCTOS DE ORIGEN VEGETAL, ALMACENAMIENTO, SALUD, |
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