An introduction to HACCP for fish processors
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| Main Author: | |
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| Format: | Texto biblioteca |
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Singapore (Singapore) SEAFDEC
1996
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| Subjects: | HACCP, FISH PROCESSING, FISH PRODUCTS, FOOD SAFETY, QUALITY CONTROLS, METHODS, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, ARICPC, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, METHODE, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, METODOS, |
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