Food irradiation. A guidebook
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lancaster, PA (USA) Technomic Pub.
1996
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| Subjects: | IRRADIATION, IRRADIATED FOODS, FOODS, FOOD TECHNOLOGY, PASTEURIZING, FOODBORNE DISEASES, DEGRADATION, KEEPING QUALITY, PUBLIC HEALTH, CONSUMER BEHAVIOUR, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PASTEURISATION, MALADIE TRANSMISSIBLE PAR ALIMENT, APTITUDE A LA CONSERVATION, SANTE PUBLIQUE, COMPORTEMENT DU CONSOMMATEUR, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PASTEURIZACION, ENFERMEDADES TRANSM POR ALIMENTOS, DEGRADACION, APTITUD PARA LA CONSERVACION, SALUD PUBLICA, COMPORTAMIENTO DEL CONSUMIDOR, IRRADIACION, ALIMENTOS IRRADIADOS, |
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unfao:6416342021-05-05T06:52:20ZFood irradiation. A guidebook Satin, M. textLancaster, PA (USA) Technomic Pub.1996 IRRADIATIONIRRADIATED FOODSFOODSFOOD TECHNOLOGYPASTEURIZINGFOODBORNE DISEASESDEGRADATIONKEEPING QUALITYPUBLIC HEALTHCONSUMER BEHAVIOURPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIREPASTEURISATIONMALADIE TRANSMISSIBLE PAR ALIMENTDEGRADATIONAPTITUDE A LA CONSERVATIONSANTE PUBLIQUECOMPORTEMENT DU CONSOMMATEURIRRADIATIONPRODUIT ALIMENTAIRE IRRADIEALIMENTOSTECNOLOGIA DE LOS ALIMENTOSPASTEURIZACIONENFERMEDADES TRANSM POR ALIMENTOSDEGRADACIONAPTITUD PARA LA CONSERVACIONSALUD PUBLICACOMPORTAMIENTO DEL CONSUMIDORIRRADIACIONALIMENTOS IRRADIADOSURN:ISBN:1-56676-344-4 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
IRRADIATION IRRADIATED FOODS FOODS FOOD TECHNOLOGY PASTEURIZING FOODBORNE DISEASES DEGRADATION KEEPING QUALITY PUBLIC HEALTH CONSUMER BEHAVIOUR PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PASTEURISATION MALADIE TRANSMISSIBLE PAR ALIMENT DEGRADATION APTITUDE A LA CONSERVATION SANTE PUBLIQUE COMPORTEMENT DU CONSOMMATEUR IRRADIATION PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PASTEURIZACION ENFERMEDADES TRANSM POR ALIMENTOS DEGRADACION APTITUD PARA LA CONSERVACION SALUD PUBLICA COMPORTAMIENTO DEL CONSUMIDOR IRRADIACION ALIMENTOS IRRADIADOS IRRADIATION IRRADIATED FOODS FOODS FOOD TECHNOLOGY PASTEURIZING FOODBORNE DISEASES DEGRADATION KEEPING QUALITY PUBLIC HEALTH CONSUMER BEHAVIOUR PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PASTEURISATION MALADIE TRANSMISSIBLE PAR ALIMENT DEGRADATION APTITUDE A LA CONSERVATION SANTE PUBLIQUE COMPORTEMENT DU CONSOMMATEUR IRRADIATION PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PASTEURIZACION ENFERMEDADES TRANSM POR ALIMENTOS DEGRADACION APTITUD PARA LA CONSERVACION SALUD PUBLICA COMPORTAMIENTO DEL CONSUMIDOR IRRADIACION ALIMENTOS IRRADIADOS |
| spellingShingle |
IRRADIATION IRRADIATED FOODS FOODS FOOD TECHNOLOGY PASTEURIZING FOODBORNE DISEASES DEGRADATION KEEPING QUALITY PUBLIC HEALTH CONSUMER BEHAVIOUR PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PASTEURISATION MALADIE TRANSMISSIBLE PAR ALIMENT DEGRADATION APTITUDE A LA CONSERVATION SANTE PUBLIQUE COMPORTEMENT DU CONSOMMATEUR IRRADIATION PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PASTEURIZACION ENFERMEDADES TRANSM POR ALIMENTOS DEGRADACION APTITUD PARA LA CONSERVACION SALUD PUBLICA COMPORTAMIENTO DEL CONSUMIDOR IRRADIACION ALIMENTOS IRRADIADOS IRRADIATION IRRADIATED FOODS FOODS FOOD TECHNOLOGY PASTEURIZING FOODBORNE DISEASES DEGRADATION KEEPING QUALITY PUBLIC HEALTH CONSUMER BEHAVIOUR PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PASTEURISATION MALADIE TRANSMISSIBLE PAR ALIMENT DEGRADATION APTITUDE A LA CONSERVATION SANTE PUBLIQUE COMPORTEMENT DU CONSOMMATEUR IRRADIATION PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PASTEURIZACION ENFERMEDADES TRANSM POR ALIMENTOS DEGRADACION APTITUD PARA LA CONSERVACION SALUD PUBLICA COMPORTAMIENTO DEL CONSUMIDOR IRRADIACION ALIMENTOS IRRADIADOS Satin, M. Food irradiation. A guidebook |
| format |
Texto |
| topic_facet |
IRRADIATION IRRADIATED FOODS FOODS FOOD TECHNOLOGY PASTEURIZING FOODBORNE DISEASES DEGRADATION KEEPING QUALITY PUBLIC HEALTH CONSUMER BEHAVIOUR PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE PASTEURISATION MALADIE TRANSMISSIBLE PAR ALIMENT DEGRADATION APTITUDE A LA CONSERVATION SANTE PUBLIQUE COMPORTEMENT DU CONSOMMATEUR IRRADIATION PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS PASTEURIZACION ENFERMEDADES TRANSM POR ALIMENTOS DEGRADACION APTITUD PARA LA CONSERVACION SALUD PUBLICA COMPORTAMIENTO DEL CONSUMIDOR IRRADIACION ALIMENTOS IRRADIADOS |
| author |
Satin, M. |
| author_facet |
Satin, M. |
| author_sort |
Satin, M. |
| title |
Food irradiation. A guidebook |
| title_short |
Food irradiation. A guidebook |
| title_full |
Food irradiation. A guidebook |
| title_fullStr |
Food irradiation. A guidebook |
| title_full_unstemmed |
Food irradiation. A guidebook |
| title_sort |
food irradiation. a guidebook |
| publisher |
Lancaster, PA (USA) Technomic Pub. |
| publishDate |
1996 |
| work_keys_str_mv |
AT satinm foodirradiationaguidebook |
| _version_ |
1768061922488352768 |