Quality and accessibility of food-related data. Proceedings
Summaries (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Arlington, VA (USA) AOAC International
1995
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Subjects: | FOODS, DATABASES, NUTRIENTS, PROXIMATE COMPOSITION, QUALITY CONTROLS, COMPUTER APPLICATIONS, DATA ANALYSIS, SUBSTANCE NUTRITIVE, COMPOSITION GLOBALE, CONTROLE DE QUALITE, APPLICATION DES ORDINATEURS, ANALYSE DE DONNEES, PRODUIT ALIMENTAIRE, BANQUE DE DONNEES, NUTRIENTES, COMPOSICION APROXIMADA, CONTROL DE CALIDAD, APLICACIONES DEL ORDENADOR, ANALISIS DE DATOS, ALIMENTOS, BASES DE DATOS, |
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