Dietary fat: some aspects of nutrition and health and product development
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Brussels (Belgium) ILSI Europe
1995
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| Subjects: | DIET, FATS, HUMAN NUTRITION, HEALTH, FATTY ACIDS, FOOD INTAKE, LIPID CONTENT, HUMAN DISEASES, CHOLESTEROL, NEOPLASMS, FAT SUBSTITUTES, PRODUCT DEVELOPMENT, REGIME ALIMENTAIRE, CORPS GRAS, NUTRITION HUMAINE, SANTE, DIETA, GRASAS, NUTRICION HUMANA, SALUD, ACIDE GRAS, PRISE ALIMENTAIRE (HOMME), TENEUR EN LIPIDES, MALADIE DE L'HOMME, NEOPLASME, SUCCEDANE DE CORPS GRAS, DEVELOPPEMENT DE PRODUIT, ACIDOS GRASOS, INGESTION DE ALIMENTOS, CONTENIDO DE LIPIDOS, ENFERMEDADES HUMANAS, COLESTEROL, NEOPLASMAS, SUSTITUTOS DE GRASAS, DESARROLLO DE UN PRODUCTO, |
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