Microbiology of food and cosmetics in Europe: infectious diseases and intoxinations with the third millennium approaching
Summaries (En, It)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Luxembourg (Luxembourg) European Commission, Directorate-General for Telecommunication, Information Market and Exploitation of Research
1995
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| Subjects: | FOODBORNE DISEASES, POISONING, HEALTH, ANIMAL HEALTH, MICROBIOLOGY, FOOD SAFETY, BIOLOGICAL CONTAMINATION, INFECTIOUS DISEASES, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, SANTE, SANTE ANIMALE, MICROBIOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, MALADIE INFECTIEUSE, SALUD, SANIDAD ANIMAL, MICROBIOLOGIA, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, ENFERMEDADES INFECCIOSAS, |
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