Common fragrance and flavor materials: preparation, properties and uses
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Weinheim (Germany) VCH Verlagsgesellschaft
1990
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| Subjects: | FLAVOURINGS, AROMATIC COMPOUNDS, CHEMICAL STRUCTURE, ORGANIC COMPOUNDS, ESTERS, TERPENOIDS, ESSENTIAL OILS, PLANT EXTRACTS, PROCESSING, USES, FOOD ADDITIVES, AROMATISANT, COMPOSE AROMATIQUE, AROMATIZANTES, COMPUESTOS AROMATICOS, STRUCTURE CHIMIQUE, COMPOSE ORGANIQUE, ESTER, TERPENOIDE, HUILE ESSENTIELLE, EXTRAIT D'ORIGINE VEGETALE, TRAITEMENT, UTILISATION, ADDITIF ALIMENTAIRE, ESTRUCTURA QUIMICA, COMPUESTOS ORGANICOS, ESTERES, TERPENOIDOS, ACEITES ESENCIALES, EXTRACTOS VEGETALES, PROCESAMIENTO, USOS, ADITIVOS ALIMENTARIOS, |
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