Dairy processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) UNIFEM
1994
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| Subjects: | MILK, MILK PRODUCTS, FOOD TECHNOLOGY, CHEESEMAKING, BUTTERMAKING, LACTIC FERMENTATION, LAIT, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, LECHE, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, FABRICATION FROMAGERE, FABRICATION BEURRIERE, FERMENTATION LACTIQUE, FABRICACION DEL QUESO, FABRICACION DE LA MANTEQUILLA, FERMENTACION LACTICA, |
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