Dairy processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) UNIFEM
1994
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| Subjects: | MILK, MILK PRODUCTS, FOOD TECHNOLOGY, CHEESEMAKING, BUTTERMAKING, LACTIC FERMENTATION, LAIT, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, LECHE, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, FABRICATION FROMAGERE, FABRICATION BEURRIERE, FERMENTATION LACTIQUE, FABRICACION DEL QUESO, FABRICACION DE LA MANTEQUILLA, FERMENTACION LACTICA, |
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unfao:6381582021-05-05T06:52:20ZDairy processing United Nations Development Fund for Women, New York (USA) eng Intermediate Technology Development Group, Rugby (United Kingdom) eng textNew York (USA) UNIFEM1994 MILKMILK PRODUCTSFOOD TECHNOLOGYCHEESEMAKINGBUTTERMAKINGLACTIC FERMENTATIONLAITPRODUIT LAITIERTECHNOLOGIE ALIMENTAIRELECHEPRODUCTOS LACTEOSTECNOLOGIA DE LOS ALIMENTOSFABRICATION FROMAGEREFABRICATION BEURRIEREFERMENTATION LACTIQUEFABRICACION DEL QUESOFABRICACION DE LA MANTEQUILLAFERMENTACION LACTICA |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MILK MILK PRODUCTS FOOD TECHNOLOGY CHEESEMAKING BUTTERMAKING LACTIC FERMENTATION LAIT PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE LECHE PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS FABRICATION FROMAGERE FABRICATION BEURRIERE FERMENTATION LACTIQUE FABRICACION DEL QUESO FABRICACION DE LA MANTEQUILLA FERMENTACION LACTICA MILK MILK PRODUCTS FOOD TECHNOLOGY CHEESEMAKING BUTTERMAKING LACTIC FERMENTATION LAIT PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE LECHE PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS FABRICATION FROMAGERE FABRICATION BEURRIERE FERMENTATION LACTIQUE FABRICACION DEL QUESO FABRICACION DE LA MANTEQUILLA FERMENTACION LACTICA |
| spellingShingle |
MILK MILK PRODUCTS FOOD TECHNOLOGY CHEESEMAKING BUTTERMAKING LACTIC FERMENTATION LAIT PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE LECHE PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS FABRICATION FROMAGERE FABRICATION BEURRIERE FERMENTATION LACTIQUE FABRICACION DEL QUESO FABRICACION DE LA MANTEQUILLA FERMENTACION LACTICA MILK MILK PRODUCTS FOOD TECHNOLOGY CHEESEMAKING BUTTERMAKING LACTIC FERMENTATION LAIT PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE LECHE PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS FABRICATION FROMAGERE FABRICATION BEURRIERE FERMENTATION LACTIQUE FABRICACION DEL QUESO FABRICACION DE LA MANTEQUILLA FERMENTACION LACTICA United Nations Development Fund for Women, New York (USA) eng Intermediate Technology Development Group, Rugby (United Kingdom) eng Dairy processing |
| format |
Texto |
| topic_facet |
MILK MILK PRODUCTS FOOD TECHNOLOGY CHEESEMAKING BUTTERMAKING LACTIC FERMENTATION LAIT PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE LECHE PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS FABRICATION FROMAGERE FABRICATION BEURRIERE FERMENTATION LACTIQUE FABRICACION DEL QUESO FABRICACION DE LA MANTEQUILLA FERMENTACION LACTICA |
| author |
United Nations Development Fund for Women, New York (USA) eng Intermediate Technology Development Group, Rugby (United Kingdom) eng |
| author_facet |
United Nations Development Fund for Women, New York (USA) eng Intermediate Technology Development Group, Rugby (United Kingdom) eng |
| author_sort |
United Nations Development Fund for Women, New York (USA) eng |
| title |
Dairy processing |
| title_short |
Dairy processing |
| title_full |
Dairy processing |
| title_fullStr |
Dairy processing |
| title_full_unstemmed |
Dairy processing |
| title_sort |
dairy processing |
| publisher |
New York (USA) UNIFEM |
| publishDate |
1994 |
| work_keys_str_mv |
AT unitednationsdevelopmentfundforwomennewyorkusaeng dairyprocessing AT intermediatetechnologydevelopmentgrouprugbyunitedkingdomeng dairyprocessing |
| _version_ |
1768061509087264768 |