Safety and nutritional adequacy of irradiated food
Summary (En)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1994
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| Subjects: | IRRADIATED FOODS, KEEPING QUALITY, NUTRITIVE VALUE, IRRADIATION, TOXICITY, MICROORGANISMS, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS IRRADIADOS, APTITUDE A LA CONSERVATION, VALEUR NUTRITIVE, TOXICITE, MICROORGANISME, APTITUD PARA LA CONSERVACION, VALOR NUTRITIVO, IRRADIACION, TOXICIDAD, MICROORGANISMOS, |
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unfao:6375732021-05-05T06:52:20ZSafety and nutritional adequacy of irradiated food WHO, Geneva (Switzerland) eng textGeneva (Switzerland) WHO1994 Summary (En)Summary (En)IRRADIATED FOODSKEEPING QUALITYNUTRITIVE VALUEIRRADIATIONTOXICITYMICROORGANISMSPRODUIT ALIMENTAIRE IRRADIEALIMENTOS IRRADIADOSAPTITUDE A LA CONSERVATIONVALEUR NUTRITIVEIRRADIATIONTOXICITEMICROORGANISMEAPTITUD PARA LA CONSERVACIONVALOR NUTRITIVOIRRADIACIONTOXICIDADMICROORGANISMOSURN:ISBN:92-4-156162-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
IRRADIATED FOODS KEEPING QUALITY NUTRITIVE VALUE IRRADIATION TOXICITY MICROORGANISMS PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS IRRADIADOS APTITUDE A LA CONSERVATION VALEUR NUTRITIVE IRRADIATION TOXICITE MICROORGANISME APTITUD PARA LA CONSERVACION VALOR NUTRITIVO IRRADIACION TOXICIDAD MICROORGANISMOS IRRADIATED FOODS KEEPING QUALITY NUTRITIVE VALUE IRRADIATION TOXICITY MICROORGANISMS PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS IRRADIADOS APTITUDE A LA CONSERVATION VALEUR NUTRITIVE IRRADIATION TOXICITE MICROORGANISME APTITUD PARA LA CONSERVACION VALOR NUTRITIVO IRRADIACION TOXICIDAD MICROORGANISMOS |
| spellingShingle |
IRRADIATED FOODS KEEPING QUALITY NUTRITIVE VALUE IRRADIATION TOXICITY MICROORGANISMS PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS IRRADIADOS APTITUDE A LA CONSERVATION VALEUR NUTRITIVE IRRADIATION TOXICITE MICROORGANISME APTITUD PARA LA CONSERVACION VALOR NUTRITIVO IRRADIACION TOXICIDAD MICROORGANISMOS IRRADIATED FOODS KEEPING QUALITY NUTRITIVE VALUE IRRADIATION TOXICITY MICROORGANISMS PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS IRRADIADOS APTITUDE A LA CONSERVATION VALEUR NUTRITIVE IRRADIATION TOXICITE MICROORGANISME APTITUD PARA LA CONSERVACION VALOR NUTRITIVO IRRADIACION TOXICIDAD MICROORGANISMOS WHO, Geneva (Switzerland) eng Safety and nutritional adequacy of irradiated food |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
IRRADIATED FOODS KEEPING QUALITY NUTRITIVE VALUE IRRADIATION TOXICITY MICROORGANISMS PRODUIT ALIMENTAIRE IRRADIE ALIMENTOS IRRADIADOS APTITUDE A LA CONSERVATION VALEUR NUTRITIVE IRRADIATION TOXICITE MICROORGANISME APTITUD PARA LA CONSERVACION VALOR NUTRITIVO IRRADIACION TOXICIDAD MICROORGANISMOS |
| author |
WHO, Geneva (Switzerland) eng |
| author_facet |
WHO, Geneva (Switzerland) eng |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Safety and nutritional adequacy of irradiated food |
| title_short |
Safety and nutritional adequacy of irradiated food |
| title_full |
Safety and nutritional adequacy of irradiated food |
| title_fullStr |
Safety and nutritional adequacy of irradiated food |
| title_full_unstemmed |
Safety and nutritional adequacy of irradiated food |
| title_sort |
safety and nutritional adequacy of irradiated food |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1994 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng safetyandnutritionaladequacyofirradiatedfood |
| _version_ |
1768061435390197760 |