Valor nutritivo y usos en alimentación humana de algunos cultivos autóctonos subexplotados de Mesoamérica
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Main Authors: | Bressani, R. (comp.) 1423211768209, FAO, Santiago (Chile). Oficina Regional para América Latina y el Caribe spa 182536 |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Santiago (Chile) FAO
1993
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Subjects: | FOOD CROPS, LAND VARIETIES, PLANT PRODUCTS, NUTRITIVE VALUE, FRUIT CROPS, VEGETABLE CROPS, ROOTS, TUBERS, GRAIN LEGUMES, USES, PLANTE ALIMENTAIRE, VARIETE INDIGENE, PRODUIT VEGETAL, VALEUR NUTRITIVE, CULTIVOS ALIMENTICIOS, VARIEDADES INDIGENAS, PRODUCTOS DE ORIGEN VEGETAL, VALOR NUTRITIVO, PLANTE FRUITIERE, PLANTE LEGUMIERE, RACINE, TUBERCULE, LEGUMINEUSE A GRAINS, UTILISATION, FRUTALES, HORTALIZAS (PLANTAS), RAICES, TUBERCULO, LEGUMINOSAS DE GRANO, USOS, |
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