Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing
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| Format: | Texto biblioteca |
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| Published: |
(Geneva) (Switzerland) WHO
1993
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| Subjects: | TRAINING, FOOD HYGIENE, CONTAMINATION, FORMATION, HYGIENE DES ALIMENTS, CAPACITACION, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, |
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unfao:6374302021-05-05T06:52:06ZTraining considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing WHO, Geneva (Switzerland) eng text(Geneva) (Switzerland) WHO1993 TRAININGFOOD HYGIENECONTAMINATIONFORMATIONHYGIENE DES ALIMENTSCAPACITACIONHIGIENE DE LOS ALIMENTOSCONTAMINATIONCONTAMINACION |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
TRAINING FOOD HYGIENE CONTAMINATION FORMATION HYGIENE DES ALIMENTS CAPACITACION HIGIENE DE LOS ALIMENTOS CONTAMINATION CONTAMINACION TRAINING FOOD HYGIENE CONTAMINATION FORMATION HYGIENE DES ALIMENTS CAPACITACION HIGIENE DE LOS ALIMENTOS CONTAMINATION CONTAMINACION |
| spellingShingle |
TRAINING FOOD HYGIENE CONTAMINATION FORMATION HYGIENE DES ALIMENTS CAPACITACION HIGIENE DE LOS ALIMENTOS CONTAMINATION CONTAMINACION TRAINING FOOD HYGIENE CONTAMINATION FORMATION HYGIENE DES ALIMENTS CAPACITACION HIGIENE DE LOS ALIMENTOS CONTAMINATION CONTAMINACION WHO, Geneva (Switzerland) eng Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing |
| format |
Texto |
| topic_facet |
TRAINING FOOD HYGIENE CONTAMINATION FORMATION HYGIENE DES ALIMENTS CAPACITACION HIGIENE DE LOS ALIMENTOS CONTAMINATION CONTAMINACION |
| author |
WHO, Geneva (Switzerland) eng |
| author_facet |
WHO, Geneva (Switzerland) eng |
| author_sort |
WHO, Geneva (Switzerland) eng |
| title |
Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing |
| title_short |
Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing |
| title_full |
Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing |
| title_fullStr |
Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing |
| title_full_unstemmed |
Training considerations for the application of the Hazard Analysis Critical Control Point system to food processing and manufacturing |
| title_sort |
training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing |
| publisher |
(Geneva) (Switzerland) WHO |
| publishDate |
1993 |
| work_keys_str_mv |
AT whogenevaswitzerlandeng trainingconsiderationsfortheapplicationofthehazardanalysiscriticalcontrolpointsystemtofoodprocessingandmanufacturing |
| _version_ |
1768061417867444224 |