IARC monographs on the evaluation of carcinogenic risks to humans. v. 56: Some naturally occuring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Lyon (France) IARC
1993
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| Subjects: | FOODS, CARCINOGENS, HETEROCYCLIC COMPOUNDS, AROMATIC COMPOUNDS, MYCOTOXINS, AMINES, CHEMICAL COMPOSITION, TOXINS, ONCOGENICITY, NEOPLASMS, RISK, EVALUATION, PRODUIT ALIMENTAIRE, SUBSTANCE CANCERIGENE, COMPOSE HETEROCYCLIQUE, COMPOSE AROMATIQUE, MYCOTOXINE, ALIMENTOS, CARCINOGENOS, COMPUESTOS HETEROCICLICOS, COMPUESTOS AROMATICOS, MICOTOXINAS, AMINE, COMPOSITION CHIMIQUE, TOXINE, ONCOGENICITE, NEOPLASME, RISQUE, AMINAS, COMPOSICION QUIMICA, TOXINAS, ONCOGENICIDAD, NEOPLASMAS, RIESGO, EVALUACION, |
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