Safe food for all. Proceedings
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Berlin (Germany) Inst. of Veterinary Medicine, Robert von Ostertag Inst.
1992
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| Subjects: | FOOD HYGIENE, FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, FOOD TECHNOLOGY, RESIDUES, MYCOTOXINS, BACTERIA, ANALYTICAL METHODS, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INTOXICATION, EPIDEMIOLOGIE, TECHNOLOGIE ALIMENTAIRE, RESIDU, MYCOTOXINE, TECHNIQUE ANALYTIQUE, ENVENENAMIENTO, EPIDEMIOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, RESIDUOS, MICOTOXINAS, TECNICAS ANALITICAS, |
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unfao:6344882021-05-05T06:52:06ZSafe food for all. Proceedings FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng World Congress: Foodborne Infections and Intoxications eng 16-19 Jun 1992 3 Berlin (Germany) textBerlin (Germany) Inst. of Veterinary Medicine, Robert von Ostertag Inst.1992 FOOD HYGIENEFOODBORNE DISEASESPOISONINGEPIDEMIOLOGYFOOD TECHNOLOGYRESIDUESMYCOTOXINSBACTERIAANALYTICAL METHODSHYGIENE DES ALIMENTSMALADIE TRANSMISSIBLE PAR ALIMENTHIGIENE DE LOS ALIMENTOSENFERMEDADES TRANSM POR ALIMENTOSINTOXICATIONEPIDEMIOLOGIETECHNOLOGIE ALIMENTAIRERESIDUMYCOTOXINEBACTERIATECHNIQUE ANALYTIQUEENVENENAMIENTOEPIDEMIOLOGIATECNOLOGIA DE LOS ALIMENTOSRESIDUOSMICOTOXINASBACTERIATECNICAS ANALITICAS324561 |
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Italia |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FOOD HYGIENE FOODBORNE DISEASES POISONING EPIDEMIOLOGY FOOD TECHNOLOGY RESIDUES MYCOTOXINS BACTERIA ANALYTICAL METHODS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INTOXICATION EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE RESIDU MYCOTOXINE BACTERIA TECHNIQUE ANALYTIQUE ENVENENAMIENTO EPIDEMIOLOGIA TECNOLOGIA DE LOS ALIMENTOS RESIDUOS MICOTOXINAS BACTERIA TECNICAS ANALITICAS FOOD HYGIENE FOODBORNE DISEASES POISONING EPIDEMIOLOGY FOOD TECHNOLOGY RESIDUES MYCOTOXINS BACTERIA ANALYTICAL METHODS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INTOXICATION EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE RESIDU MYCOTOXINE BACTERIA TECHNIQUE ANALYTIQUE ENVENENAMIENTO EPIDEMIOLOGIA TECNOLOGIA DE LOS ALIMENTOS RESIDUOS MICOTOXINAS BACTERIA TECNICAS ANALITICAS |
| spellingShingle |
FOOD HYGIENE FOODBORNE DISEASES POISONING EPIDEMIOLOGY FOOD TECHNOLOGY RESIDUES MYCOTOXINS BACTERIA ANALYTICAL METHODS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INTOXICATION EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE RESIDU MYCOTOXINE BACTERIA TECHNIQUE ANALYTIQUE ENVENENAMIENTO EPIDEMIOLOGIA TECNOLOGIA DE LOS ALIMENTOS RESIDUOS MICOTOXINAS BACTERIA TECNICAS ANALITICAS FOOD HYGIENE FOODBORNE DISEASES POISONING EPIDEMIOLOGY FOOD TECHNOLOGY RESIDUES MYCOTOXINS BACTERIA ANALYTICAL METHODS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INTOXICATION EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE RESIDU MYCOTOXINE BACTERIA TECHNIQUE ANALYTIQUE ENVENENAMIENTO EPIDEMIOLOGIA TECNOLOGIA DE LOS ALIMENTOS RESIDUOS MICOTOXINAS BACTERIA TECNICAS ANALITICAS FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng World Congress: Foodborne Infections and Intoxications eng 16-19 Jun 1992 3 Berlin (Germany) Safe food for all. Proceedings |
| format |
Texto |
| topic_facet |
FOOD HYGIENE FOODBORNE DISEASES POISONING EPIDEMIOLOGY FOOD TECHNOLOGY RESIDUES MYCOTOXINS BACTERIA ANALYTICAL METHODS HYGIENE DES ALIMENTS MALADIE TRANSMISSIBLE PAR ALIMENT HIGIENE DE LOS ALIMENTOS ENFERMEDADES TRANSM POR ALIMENTOS INTOXICATION EPIDEMIOLOGIE TECHNOLOGIE ALIMENTAIRE RESIDU MYCOTOXINE BACTERIA TECHNIQUE ANALYTIQUE ENVENENAMIENTO EPIDEMIOLOGIA TECNOLOGIA DE LOS ALIMENTOS RESIDUOS MICOTOXINAS BACTERIA TECNICAS ANALITICAS |
| author |
FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng World Congress: Foodborne Infections and Intoxications eng 16-19 Jun 1992 3 Berlin (Germany) |
| author_facet |
FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng World Congress: Foodborne Infections and Intoxications eng 16-19 Jun 1992 3 Berlin (Germany) |
| author_sort |
FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng |
| title |
Safe food for all. Proceedings |
| title_short |
Safe food for all. Proceedings |
| title_full |
Safe food for all. Proceedings |
| title_fullStr |
Safe food for all. Proceedings |
| title_full_unstemmed |
Safe food for all. Proceedings |
| title_sort |
safe food for all. proceedings |
| publisher |
Berlin (Germany) Inst. of Veterinary Medicine, Robert von Ostertag Inst. |
| publishDate |
1992 |
| work_keys_str_mv |
AT faowhocollaboratingcentreforresearchandtraininginfoodhygieneandzoonosesberlingermanyeng safefoodforallproceedings AT worldcongressfoodborneinfectionsandintoxicationseng1619jun19923berlingermany safefoodforallproceedings |
| _version_ |
1768061057673199616 |