Composition of foods: baked products, raw, processed, prepared
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Format: | Texto biblioteca |
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Washington, DC (USA) USDA Human Nutrition Information Service
1992
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Subjects: | BAKERY PRODUCTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, PROCESSED FOODS, PREPARED FOODS, PRODUIT DE CUISSON, PRODUCTOS DE PANADERIA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ALIMENT TRANSFORME, ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPOSICION APROXIMADA, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS, |
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